Saturday, June 7, 2014

Breakfast pizza

A couple weeks back, my husband was teasing Sophie, saying we were having pizza for breakfast. The kid loves her pizza. We started thinking, though, and came up with a way to make a breakfast version.

Here is what we came up with:

1 can large crescent rolls (Grands type)
1 can regular crescent rolls
12 eggs, scrambled
1 roll sausage, browned, crumbled, & drained
4-5 slices bacon, cooked and chopped (I use the pre-cooked microwave bacon and chopped straight from the package, approximately half-inch cuts.)
1 cup each shredded cheddar and mozzarella

On a large pizza pan (16 in), lay out the large crescent triangles first. Arrange them with the points in the middle, like a wheel. Two horizontal, two vertical, then the ones in the middle. Then use the smaller ones to fill in the gaps and press all the seams together.

Spread the scrambled eggs over the dough, then the sausage. Sprinkle the cheeses all over, and lay the bacon pieces over the pizza similar to how pepperoni is laid out.

Bake at 350 for 15 minutes, then cut into pieces and serve.


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