I love quinoa. Seriously, I could eat it every single day and be happy.
Yesterday I made this dish for workday lunches. It. Is. Delicious.
First, I started one cup of rinsed quinoa cooking in two cups chicken broth. While it cooked, I chopped a zucchini and a biggish yellow squash into bite-sized pieces. I sautéed them in some Wildtree Zesty Lemon grapeseed oil, and a little garlic powder, black pepper, and parsley.
When everything was finished, I stirred the quinoa into the squash. That's it, easy peasy!
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