What's cooking?

So I decided to make Sophie's baby food instead of buying it. Not only is it healthier, it's a lot cheaper, too! I did get discouraged in the beginning because I couldn't get my baby food maker to work properly and bought a couple packages of Gerber, but after some time to calm down, an email and a phone call to customer service, I am cooking up a storm!

A couple months ago I got the First Years' BabyPro All-in-one baby food maker. It is a little unit with a steamer and food processor. It is not very big, and doesn't take up much counter space. Since I do not have a real food processor, don't know where to get one or what in the world I'd do with it other than make baby food, and have no idea how to steam foods on the stove, I figured it was a sound investment. And we have a small kitchen - the size and having everything in one unit was a huge plus.

I started out with squash. The babysitter has a garden and had given me four HUGE yellow squash. Huge is more of an understatement - these things were monsters. I cut up part of one for the steamer, cooked the rest for our dinner, and had leftovers. Then apples, avocado (not steamed), and peaches. I made cherries and banana next. Today I went grocery shopping and picked up frozen peas, and fresh pears, plums, sweet potatoes, and butternut squash. This baby will be eating good the next few months!

My husband seems a bit surprised by all this. He is fully behind it, but can't figure out where the food-processing bug came from. Honestly, I don't either. I am NOT this domesticated. I cook from mixes, not from scratch. I much prefer the fast, easy way to cook. But I just can't make myself buy all this jarred babyfood!

At least I know without a doubt what will be going in her little stomach. And we won't have to worry about any recalls, either.